《山頂莊圓》Traditional Handmade Woodfired-Dried Longan - Medium Size (500g)

• 100% made from Longan locally grown in the Dongshan region of Tainan. 

• Run by the 3rd generation.

• It is baked into dried longan by traditional hand-fired earth kiln firewood for 6 days 5 nights.

• Can only get 1kg of Longan with crusts out of 3kg. 

• Taste: Natural sweetness with a unique smoked flavour.

Awards:

• 2021: Their Traditional Hand-made Woodfired Longan Technique is recorded by the Agriculture Department of Taiwan government.
• 2017: "Top 50 Golden Young Farmer" (by Global Views Monthly, a recognised megazine in Taiwan)
• 2015: "Top 100 Young Farmer" (by Agriculture Department of Taiwan government)

How to Eat:

Just remove the crust and eat like that!

Or add as an ingredient to your dish:

Recommended dishes: Longan Red Date Tea, Longan white/ black mushroom soup, Longan chicken soup. 

Media Coverage:

https://www.taiwanplus.com/lifestyle/family%20matters/80001378?returnUrl=/lifestyl