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- Aged for 12 years, this tea has got the charming high mountain tea aromas (floral, cool and pure) but there’s a rich and solid mouthfeel and texture, as well as complexity given by time. It also has a sweetness like rock sugar.
- Made by a producer with a history dating back over a century in the Nantou region of Taiwan, producing award winning tea for 3 generations.
- As Taiwan government gradually collects back the tea farms in Dayuling, the supply of this tea has been greatly reduced.
- Limited Edition.
About Dayuling High Mountain Tea:
This tea is grown from the region with mountains from 2,300 to 2,600m. Surrounded by forrest and mist with coolness and large diurnal differences between day and night, the plant grows at a slower pace, resulting in thicker tea leaves with rich nutrients and smoothness.
The tea is hand harvested, lightly roasted to keep the floral and original high mountain fragrance.