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From Sun Moon Lake of Nantou, the best region to plant red jade black tea (also called Taiwan No.18).
A hybrid of a Burmese large leaf variety bred with a native, wild growing variety from Taiwan.
Has mint, cinnamon and citrusy flavours.
Made by a producer with a history dating back over a century in the Nantou region of Taiwan, producing award winning tea for 3 generations.
Brewing Method：
Original Taste：Brew at boiled water for 10 seconds, and add 5 to 10 secs in each following brew.
Add Milk and Sugar： Brew at boiled water for 3 to 5 mins and then add milk and sugar