“Dongjie Tea Farm” High Mountain Red Oolong (Loose Leave - 150g)

Chen Hung Ju is the 3rd generation of this tea farm. Around 10 years ago when he returned to the farm, the first thing he did was to convert their farm to organic cultivation, which is supported by his father. “Eco-friendly growing is not only good for the tea, but also good for nature, for others and for ourselves.” he said. 

This Red Oolong tea selected by us is the specialty from Tai Tung, which is also the product for participating in the “Top 10 Outstanding Farmer Award”. This award from the Agriculture Department of Taiwan is to recognise the hard work and contribution of that farmer.  The award is given by the president by hand! 

“Dongjie Tea Farm” High Mountain Red Oolong

Red Oolong is a specialty tea and the gem in the east part of Taiwan, Taitung City. It’s heavily fermented, withering and roasted. It’s the highest fermented one in the Oolong type. This tea combined the characteristics of black tea (heavily fermented) and Oolong (craftsmanship). 

• Hand harvest with one-bud and 2 leaves
• Offers the colour and fruity aroma of black tea, as well as the mouthfeel of Oolong tea
• Perfect for both hot and cold brew
• Made in organically managed tea farm
• Gold Medal: The 8th Internationally Tea Competition (Organised by World Tea Union)
• “Top 10 Outstanding Farmers in Taiwan” awarded by the government