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Mr. Zhang, a tea farmer from Muzha, is the fourth-generation master tea maker in his family. When asked when he started making tea, he gestures to indicate a height of a small child and says, "I started at this height!" That must have been about forty to fifty years ago.
He is also a frequent winner in various tea competitions, and you can see award plaques from his tea garden everywhere. He casually picks up one of the second running up awards.
Although he is already considered a master tea maker of Tie Guan Yin, he continues to refine his tea-making skills and says, "Tea making is an art." Starting over a decade ago, he began pursuing the ideal of organic cultivation. He personally takes care of all aspects of his organic tea garden, including weeding, management, tea picking, tea processing, and roasting.
In 2013, they joined the Tzu Chi Organic Certification System and officially obtained organic certification in 2015.
Organic tea has lower yields due to insect pests, but based on our personal tea tasting experience, this organic tea is truly exceptional in taste and is not inferior to competition teas. Combined with the traditional craftsmanship of Tie Guan Yin, which is intricate and refined, it can be considered the epitome of tea making. It is truly worth recommending.